P: 443.949.7016


Menu Reviewer and Developer: Restaurants, Cafeterias, Institutions

Menus and recipes will be reviewed and analyzed for nutrition quality and to meet the Recommended Dietary Intake guidelines. Recommendations will be made to keep food service organizations in compliance with state licensure requirements, as well as provide food that is healthy, budget friendly, and nutritionally balanced.

Partial client list: Under Armour - Hungry & Humble Café, Howard County Detention Center, Digiovanni Catering, Miss Shirley's Cafe

Mobile Ready & Online Nutrition Sites

Pinnacle will customize menu plans to meet the health, wellness, or sports nutrition goals for individuals, sports organizations, and businesses. Healthy recipes and menus that fit a busy lifestyle are developed. Downloadable nutrition and health education handouts are at your fingertips.

Partial client list: Baltimore Ravens, Johns Hopkins University Athletics, International Association of Firefighters


Sue is a dynamic speaker who presents to teams, businesses, and professional organizations. She provides the participants with practical nutrition tips and recommendations for fueling whether it is on the field or in the board room.

Partial client list: Johns Hopkins University, The U.S. White House's Wellness Seminar Series, Anne Arundel County's Coaches Clinics, Baltimore Orioles, Tri Columbia Association

Individual Nutrition Consultations

Nutrition assessments for calorie, metabolic, and nutrient needs are included in the consultations. Individual menu plans will be developed to meet nutritional and energy requirements. Clients will learn to optimize performance and health through their personalized nutrition program. Plans are now available in training partner packages!


This information is provided for educational purposes only. For medical concerns, please make an appointment with your healthcare provider.